Cheeseburger Sliders with Hawaiian Rolls
Delicious and nostalgic cheeseburger sliders nestled in fluffy Hawaiian rolls, perfect for gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 Hawaiian rolls
- 1 lb Ground beef
- 8 Cheese slices
- Salt to taste
- Pepper to taste
- Ketchup to taste
- Mustard to taste
- Pickle slices
- Onion (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the ground beef generously with salt and pepper. Mix well and form into small patties.
- Cook the patties for about 3-4 minutes on each side until browned and cooked through.
- Melt the cheese on top of the patties in the last minute of cooking.
- Slice the Hawaiian rolls in half and place the bottom halves into a baking dish.
- Assemble the sliders with cooked patties, condiments, pickle slices, and onion if desired.
- Cover with the top halves of the rolls.
- Bake for about 10 minutes until warm and slightly toasted.
- Serve immediately and enjoy!
Notes
Make patties ahead of time and store in the refrigerator for easier prep. Experiment with different cheeses and condiments to customize your sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/cheeseburger-sliders-hawaiian-rolls/