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Cheeseburger Salad

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A vibrant and fresh salad capturing all the flavors of a classic cheeseburger without the fuss of grilling.

Ingredients

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  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup pickles, diced
  • 1/4 cup red onion, diced
  • 1/4 cup ketchup
  • 1/4 cup mustard

Instructions

  1. Brown the ground beef in a skillet over medium heat until browned. Season with salt and pepper, and drain excess fat.
  2. Prepare the salad base by combining chopped lettuce, halved cherry tomatoes, diced pickles, diced red onion, and shredded cheddar cheese in a large bowl.
  3. Combine the cooked ground beef with the salad mix, ensuring everything is well distributed.
  4. Dress the salad with ketchup and mustard, then toss to combine. Serve immediately and enjoy!

Notes

For a lighter option, try turkey or plant-based crumbles. Fresh veggies are key for the best crunch.

Nutrition

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