Cheeseburger French Fry Casserole
A comforting dish combining cheeseburgers and French fries, this casserole is hearty and delicious, perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20 oz frozen French fries
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F and generously grease a 9×13-inch baking dish.
- Combine the ground beef with diced onions and minced garlic in a large skillet over medium heat and sauté until browned.
- Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and pepper until well mixed.
- Spread the frozen French fries evenly across the bottom of the greased baking dish.
- Spoon the seasoned beef mixture over the fries.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake for 25-30 minutes, until fries are tender and cheese is melted.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Feel free to customize with toppings like pickles or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg