Cheddar Bacon Ranch Chicken Melt
A deliciously satisfying sandwich featuring juicy chicken, crispy bacon, and melty cheddar cheese, all hugged by golden toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and toasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 slices of bacon, cooked until crispy and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of ranch dressing
- 2 tablespoons of butter, for toasting bread
- 4 slices of bread, preferably sourdough or Texas toast
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese in a mixing bowl.
- Spread the mixture evenly onto two slices of bread.
- Top with the remaining cheddar cheese and place the other two slices of bread on top to form sandwiches.
- Melt the butter in a skillet over medium heat and toast the sandwiches on both sides until golden brown, about 3-4 minutes per side.
- Transfer the sandwiches to a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted.
- Remove from the oven, slice in half, and serve hot.
Notes
For extra crunch, serve with crispy fries or pickles. You can also add additional ranch dressing for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/cheddar-bacon-ranch-chicken-melt/