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Char Siu Chicken

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Juicy and tender chicken thighs marinated in a sweet and savory Char Siu sauce, perfect for grilling or baking.

Ingredients

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  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon five-spice powder
  • Salt and pepper to taste

Instructions

  1. Create the Flavorful Marinade: In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, garlic, five-spice powder, salt, and pepper to create the marinade.
  2. Marinate the Chicken: Add chicken thighs to the marinade and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat Your Cooking Surface: Preheat the grill or oven to 375°F (190°C).
  4. Prepare to Cook: Remove chicken from the marinade and place it on the grill or a baking sheet.
  5. Grill to Perfection: Cook for 25-30 minutes, brushing occasionally with leftover marinade, until chicken is cooked through and slightly charred.
  6. Serve and Enjoy: Serve your Char Siu Chicken with rice or steamed vegetables.

Notes

For the best results, marinate the chicken overnight. Always use a meat thermometer to check that chicken is cooked through (165°F internal temperature).

Nutrition

Find it online: https://lunarecipez.com/char-siu-chicken-juicy-tender/

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