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Carrot Cake Loaf

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Deliciously moist and delightfully spiced, this Carrot Cake Loaf is a celebration of flavors and childhood memories.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Beat the eggs in another bowl, then whisk in the oil, applesauce, granulated sugar, brown sugar, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Fold in the grated carrots, chopped walnuts, and raisins until evenly distributed.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.

Notes

This loaf can be stored at room temperature for up to 3 days or refrigerated for up to a week.

Nutrition

Find it online: https://lunarecipez.com/carrot-cake-loaf/

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