Carnivore Ricotta Meatballs
Deliciously satisfying meatballs made with ground beef and creamy ricotta, perfect for family dinners or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground beef, ricotta cheese, egg, parmesan cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl; mix until well combined.
- Form the mixture into meatballs, about 1-2 inches in size, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until fully cooked and browned on the outside.
- Garnish with fresh parsley before serving and enjoy.
Notes
Use lean ground beef for moist meatballs without excessive fat. Don’t overmix to keep them tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/carnivore-ricotta-meatballs/