Carnivore Meatballs with Ricotta
Delicious meatballs made with ground meat and creamy ricotta, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground meat (beef, pork, or turkey)
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking, optional)
Instructions
- Gather your ingredients.
- Mix the ground meat, ricotta, egg, garlic powder, and onion powder in a bowl. Season with salt and pepper.
- Form meatballs about the size of golf balls and place them on a plate.
- Heat a large skillet over medium heat and add olive oil if using.
- Sauté the meatballs, turning occasionally until browned and cooked through for about 6-8 minutes.
- Rest the meatballs for a few minutes before serving.
Notes
For added flavor, consider incorporating herbs or spices. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/carnivore-meatballs-with-ricotta/