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Carne Asada Tacos

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Delicious carne asada tacos with grilled steak, fresh toppings, and vibrant flavors.

Ingredients

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  • 1 lb carne asada (skirt steak or flank steak)
  • Salt and pepper to taste
  • Corn tortillas
  • Chopped onions
  • Cilantro
  • Lime wedges
  • Salsa or hot sauce (optional)

Instructions

  1. Season the carne asada with salt and pepper.
  2. Grill the steak on high for 5-7 minutes per side.
  3. Rest the steak for a few minutes after grilling.
  4. Warm the corn tortillas on the grill or in a skillet.
  5. Assemble the tacos with sliced carne asada, onions, cilantro, and lime.
  6. Serve with salsa or hot sauce if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

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