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Caramel Apple Cider Cookies

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Delightful cookies infused with apple cider and caramel bits, capturing the essence of fall.

Ingredients

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  • 2 cups All-purpose flour
  • 0.5 tsp Baking soda
  • 0.5 tsp Salt
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Nutmeg
  • 0.5 cup Unsalted butter (softened)
  • 0.5 cup Granulated sugar
  • 0.5 cup Packed brown sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 0.33 cup Apple cider
  • 1 cup Caramel bits or chopped caramel candies

Instructions

  1. Prepare your dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg.
  2. Cream the butters and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them until creamy and smooth.
  3. Add the egg and vanilla: Stir in the egg and vanilla extract to your creamed mixture.
  4. Mix in the apple cider: Pour in the apple cider, blending it until just incorporated.
  5. Combine dry and wet ingredients: Gradually add your dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the caramel: Gently fold in the caramel bits or chopped caramel candies.
  7. Prepare the pressure cooker: Grease the bottom of your pressure cooker pot or line it with parchment paper.
  8. Scoop and cook: Using a cookie scoop or tablespoon, scoop out the dough and place it in the pressure cooker. Close the lid, set to high pressure, and cook for 10 minutes.
  9. Release the pressure: Let the pressure release naturally for 5 minutes.
  10. Cool and enjoy: Transfer the cookies to a wire rack and let them cool.

Notes

Store cookies in an airtight container for up to a week. Dough can be frozen for later use.

Nutrition

Find it online: https://lunarecipez.com/caramel-apple-cider-cookies-pressure-cooker-style/

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