Caprese Panini
A delightful Caprese Panini featuring fresh mozzarella, ripe tomatoes, and aromatic basil, perfect for a picnic or lunch with loved ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Ciabatta bread
- Fresh mozzarella cheese
- Tomatoes
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat a panini press or skillet over medium heat.
- Slice the ciabatta bread in half horizontally.
- Layer fresh mozzarella, sliced tomatoes, and basil leaves on one half of the bread.
- Drizzle with balsamic glaze, and season with salt and pepper.
- Close the sandwich with the other half of the ciabatta.
- Brush the outside of the sandwich with olive oil.
- Grill until the bread is crispy and the cheese is melted, about 4-5 minutes.
- Serve warm, sliced as desired.
Notes
For the best flavor, opt for high-quality fresh mozzarella and ripe tomatoes. Leftovers can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/caprese-panini/