Chicken Caprese Flatbread
A delightful Chicken Caprese Flatbread topped with shredded chicken, cherry tomatoes, and melted mozzarella, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pieces flatbread
- 1 cup shredded cooked chicken
- 1 cup halved cherry tomatoes
- 1 cup sliced fresh mozzarella
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together olive oil, minced garlic, salt, and pepper in a small bowl.
- Place the flatbreads on the prepared baking sheet and brush the garlic oil evenly over each.
- Top each flatbread with the shredded chicken, halved cherry tomatoes, and sliced mozzarella.
- Bake in the preheated oven for 8 to 10 minutes until the cheese is melted and bubbly.
- Remove the flatbreads from the oven and drizzle with balsamic glaze.
- Sprinkle chopped fresh basil on top before slicing and serving.
Notes
Use store-bought rotisserie chicken to save time and feel free to customize the recipe with different toppings or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/caprese-chicken-flatbread-recipe/