Cannoli Cheesecake Bars
Indulge in these delightful Cannoli Cheesecake Bars that combine the rich flavors of traditional cannoli with creamy cheesecake in a convenient bar format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup ricotta cheese
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the graham cracker crumbs, sugar, and melted butter until well combined. Press into a 9×9 inch baking dish.
- Combine ricotta, cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Fold in the mini chocolate chips.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for about 25-30 minutes, or until the center is set.
- Cool to room temperature, then refrigerate for at least an hour before cutting.
- Serve chilled and enjoy!
Notes
Serve with whipped cream or chocolate sauce for an extra flair. Pair with coffee or dessert wine.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/cannoli-cheesecake-bars/