Creamy Greek Yogurt Caesar Dressing
A healthier twist on classic Caesar dressing using Greek yogurt for a creamy texture without the extra calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1 teaspoon anchovy paste (or 2 anchovy fillets, minced)
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 1–2 tablespoons water (optional, for thinning)
Instructions
- Combine the Greek yogurt and mayonnaise in a medium mixing bowl. Whisk until smooth and creamy.
- Add the Dijon mustard, red wine vinegar, and Worcestershire sauce. Whisk again to incorporate.
- Add the minced garlic and anchovy paste (or fillets). Stir until well combined.
- Gradually mix in the freshly grated Parmesan cheese, ensuring even distribution.
- Taste the dressing and season with salt and black pepper as needed.
- If desired, add water one tablespoon at a time to achieve a thinner consistency.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes.
- Serve over greens or as a dip for vegetables.
Notes
Store any leftover dressing in an airtight container in the refrigerator for up to one week. If it thickens, whisk in a little water.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/caesar-dressing-creamy-greek-yogurt/