Blueberry Buttermilk Pancake Casserole
A delightful twist on traditional pancakes, this casserole is topped with blueberries and perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 3 large eggs
- 1/4 cup melted butter
- 2 cups blueberries
- Maple syrup for serving
- Fresh fruit for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the buttermilk, eggs, and melted butter in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the blueberries until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Let the casserole cool slightly before serving with maple syrup and fresh fruit.
Notes
Perfect for breakfast or brunch, and can be customized with different fruits or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/buttermilk-blueberry-pancake-casserole/