Butterfinger Balls
Delightful no-bake treats combining the crunch of Butterfinger, creaminess of peanut butter, and smooth chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- Chocolate for dipping
Instructions
- Combine the peanut butter, crushed Butterfinger, powdered sugar, and graham cracker crumbs in a mixing bowl.
- Mix until everything is well incorporated and you have a thick, sticky mixture.
- Roll small portions of the mixture into balls, about the size of a golf ball, and place them on a lined baking sheet.
- Freeze the baking sheet for about 30 minutes to firm up the balls.
- Melt the chocolate in a microwave-safe bowl or a double boiler until smooth.
- Dip each ball in the melted chocolate, ensuring they are fully covered.
- Place the chocolate-covered balls back on the baking sheet.
- Set the chocolate by allowing it to firm up at room temperature or in the fridge.
Notes
Use creamy peanut butter for a smoother texture and try different chocolates for unique flavors.
Nutrition
- Serving Size: 1 ball
- Calories: 145
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg