Burrata Bruschetta Toasts
A delightful mix of creamy burrata on golden toasted baguette topped with fresh tomatoes and basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette
- 8 oz Creamy burrata cheese
- 2 Fresh tomatoes, diced
- 1/4 cup Fresh basil, chopped
- 2 tbsp Olive oil
- 1 tbsp Balsamic glaze (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
- Brush the slices with olive oil.
- Toast in the oven for about 5-7 minutes until golden.
- Prepare the tomato mixture by combining diced tomatoes, chopped basil, salt, and pepper in a bowl.
- Remove the baguette slices from the oven and top each slice with a spoonful of the tomato mixture.
- Add a piece of burrata cheese on top of each toast.
- Drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!
Notes
These toasts are versatile! Pair with a crisp salad or serve as a party appetizer.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/burrata-bruschetta-toasts/