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Creamy Buffalo Honey Garlic Sausage Mac

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A bold twist on classic mac and cheese, featuring Italian sausage, buffalo sauce, honey, and creamy cheddar for a dish that is both comforting and exciting.

Ingredients

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  • 8 oz elbow macaroni
  • 1 lb Italian sausage (casings removed)
  • 2 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup buffalo sauce
  • 1/4 cup honey
  • Salt and black pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente; drain.
  2. Brown the Italian sausage in a large skillet over medium heat, breaking it apart with a spatula.
  3. Add butter and minced garlic to the skillet; sauté until fragrant, about 1-2 minutes.
  4. Stir in heavy cream, buffalo sauce, and honey; bring to a simmer.
  5. Reduce heat, add cheddar cheese, stirring until melted and smooth.
  6. Season with salt and pepper; stir in cooked macaroni until well coated.
  7. Serve immediately, garnished with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently with a splash of milk or cream if needed.

Nutrition

Find it online: https://lunarecipez.com/buffalo-honey-garlic-sausage-macaroni/

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