Buffalo Chicken Wrap
Quick and satisfying Buffalo Chicken Wraps that combine spicy buffalo chicken with cool ranch dressing and crisp lettuce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free Option, Dairy-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup ranch dressing
- 1 cup shredded cheese (optional)
- 1/2 cup diced tomatoes (optional)
Instructions
- Mix the shredded chicken with buffalo sauce until well coated.
- Prepare the flour tortillas by spreading a layer of ranch dressing on each.
- Divide the buffalo chicken mixture evenly among the tortillas.
- Top with shredded lettuce, cheese, and diced tomatoes if using.
- Roll up each tortilla tightly, folding in the sides to enclose the filling.
- Cut the wraps in half and serve immediately.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. For added crunch, consider adding crushed tortilla chips or sunflower seeds to your wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/buffalo-chicken-wrap/