Buffalo Chicken Salad
A vibrant and flavorful Buffalo Chicken Salad combining shredded chicken, spicy buffalo sauce, and fresh vegetables, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, sliced
- 1/4 cup blue cheese, crumbled
- Ranch or blue cheese dressing (optional)
Instructions
- Toss the shredded chicken with buffalo sauce until well coated.
- Combine mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl.
- Top the salad with the buffalo chicken and sprinkle with blue cheese.
- Drizzle with ranch or blue cheese dressing if desired. Serve immediately.
Notes
For a lighter dish, serve without dressing. Leftovers can be stored in an airtight container for up to 2 days without dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/buffalo-chicken-salad/