Print

Buffalo Chicken Quesadillas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory buffalo chicken quesadillas packed with spicy, creamy, and cheesy goodness, perfect for game nights or a quick meal.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 2 tablespoons olive oil
  • 1/4 cup chopped green onions (optional)
  • Sour cream or ranch dressing for serving (optional)

Instructions

  1. Mix chicken with buffalo sauce in a bowl until well coated.
  2. Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.
  3. Assemble your quesadilla by placing one tortilla in the skillet, then layering half with the buffalo chicken mixture, cheddar cheese, mozzarella cheese, and optional green onions.
  4. Cook until golden brown, about 3-4 minutes on each side.
  5. Repeat with the remaining tortillas and filling until everything is cooked.
  6. Cut the quesadillas into wedges and serve with sour cream or ranch dressing for dipping.

Notes

For extra crunch, add diced peppers or jalapeños. Substitute tortillas with gluten-free options if required.

Nutrition

Scroll to Top