Buffalo Chicken Dip
A creamy and spicy Buffalo Chicken Dip that’s perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese (optional)
- Chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in a mixing bowl until well blended.
- Stir in shredded cheddar cheese and blue cheese, if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with chips or celery sticks.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven until hot and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/buffalo-chicken-dip/