Buffalo Chicken Bowls
Spicy, tangy buffalo chicken bowls topped with creamy ranch and fresh vegetables for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Flexitarian
Ingredients
- Shredded chicken
- Buffalo sauce
- Ranch dressing
- Celery
- Rice or greens
- Favorite toppings (e.g., blue cheese, green onions)
Instructions
- Combine chicken and buffalo sauce in a bowl until well-coated.
- Prepare a base of rice or greens on serving plates.
- Layer the buffalo chicken mixture generously on top.
- Drizzle ranch dressing over the chicken.
- Add chopped celery and sprinkle on favorite toppings.
- Serve immediately while it’s warm and enjoy!
Notes
Consider using store-bought rotisserie chicken for convenience. Adjust the spiciness of the buffalo sauce to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/buffalo-chicken-bowls-recipe/