Print

Broccoli Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and crunchy Broccoli Salad that combines fresh veggies with a creamy dressing, perfect for picnics and gatherings.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup shredded carrots
  • 1/2 cup raisins or dried cranberries
  • 1/4 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Veggies: In a large mixing bowl, combine the broccoli florets, cherry tomatoes, diced red onion, shredded carrots, raisins or cranberries, and sunflower seeds.
  2. Whisk Together the Dressing: In a separate small bowl, mix together the creamy mayonnaise, tangy apple cider vinegar, and sprinkle in salt and pepper to taste. Whisk until smooth.
  3. Dress the Salad: Pour the prepared dressing over the salad. Gently toss everything together until well coated.
  4. Chill and Let the Flavors Marry: Chill in the refrigerator for at least 30 minutes before serving.

Notes

Customize with seasonal veggies or nuts. For a lighter version, swap half the mayonnaise with Greek yogurt.

Nutrition

Find it online: https://lunarecipez.com/broccoli-salad/

Scroll to Top