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Broccoli Salad with Bacon

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A flavorful blend of fresh broccoli, crispy bacon, sweet raisins, and sharp cheddar cheese, perfect for any occasion.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup cooked bacon, chopped
  • 1/2 cup red onion, diced
  • 1/2 cup raisins
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Combine the Salad Ingredients: In a large bowl, combine the broccoli, bacon, red onion, raisins, and cheddar cheese.
  2. Prepare the Dressing: In a separate small bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and mix until well combined.
  4. Chill and Enjoy: Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra crunch, try adding chopped nuts like almonds or walnuts. Use turkey bacon for a healthier option.

Nutrition

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