Broccoli Pasta Salad
A refreshing and colorful Broccoli Pasta Salad featuring crisp broccoli, cherry tomatoes, and a zesty lemon-garlic vinaigrette, perfect for picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 8 oz pasta (such as penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1/4 cup lemon-garlic vinaigrette
- 2 tbsp extra virgin olive oil
- 1/2 cup Parmesan cheese, grated
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 cup fresh basil, chopped (optional)
- 1/2 cup feta cheese, crumbled (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Rinse under cold water and drain.
- Combine the cooked pasta, broccoli florets, and halved cherry tomatoes in a large bowl.
- Whisk together the lemon-garlic vinaigrette and extra virgin olive oil in a separate bowl. Add crushed red pepper flakes if desired.
- Dress the pasta salad with the vinaigrette and toss to coat evenly.
- Add Parmesan cheese and mix well to incorporate.
- Garnish with fresh basil and crumbled feta cheese if desired.
- Serve immediately or refrigerate for a few hours to let flavors meld.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Enjoy fresh for the best flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/broccoli-pasta-salad-recipe/