Brioche French Toast
A rich and buttery breakfast classic, this Brioche French Toast is perfect for lazy weekends and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Whisk the eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Preheat a skillet or griddle over medium heat and add a pat of butter.
- Dip each slice of brioche into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread on the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
For added crunch, sprinkle sugar on the bread while it cooks. You can also use challah or regular thick bread as a substitute for brioche.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/brioche-french-toast/