Breakfast Quesadillas
These Breakfast Quesadillas are easy to prepare and packed with flavor, featuring fluffy scrambled eggs, melted cheese, and your choice of savory fillings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 flour tortillas
- 2 eggs
- 1/2 cup cheese (cheddar, mozzarella, or your choice)
- 1/4 cup cooked and crumbled sausage or bacon (optional)
- 1/4 cup diced bell peppers or onions (optional)
- Salt and pepper to taste
- Sour cream or salsa for serving
Instructions
- Scramble the eggs with salt and pepper until fully cooked.
- Remove from heat and mix in cheese along with any optional ingredients.
- Place one tortilla in a clean skillet over medium heat.
- Spread the egg mixture over one half of the tortilla, then fold the other half over the top.
- Cook for about 2-3 minutes on each side, until golden brown.
- Repeat with the second tortilla.
- Cut into wedges and serve with sour cream or salsa.
Notes
Prepping ingredients ahead of time can speed up your cooking process. Customize fillings to suit picky eaters.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/breakfast-quesadillas-2/