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Breakfast Enchiladas

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Delicious breakfast enchiladas filled with sausage, eggs, and cheese, perfect for a family brunch.

Ingredients

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  • 8 corn tortillas
  • 6 large eggs
  • 1 cup milk
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 cup salsa
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs, milk, salt, and pepper until combined.
  3. Stir in the cooked sausage, onion, bell pepper, and half the cheddar cheese.
  4. Warm each corn tortilla in a skillet until pliable.
  5. Spoon the filling into each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish.
  6. Pour salsa over the enchiladas and sprinkle with remaining cheddar cheese.
  7. Bake for 25-30 minutes until bubbly and golden brown.
  8. Serve hot with fresh herbs or sour cream.

Notes

These enchiladas can be prepared ahead of time and refrigerated overnight. Feel free to customize the recipe with different fillings or toppings.

Nutrition

Find it online: https://lunarecipez.com/breakfast-enchiladas/

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