Breakfast Burritos
Delicious and customizable breakfast burritos filled with eggs, cheese, and your choice of meat and veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian (with option for meat)
Ingredients
Scale
- 4 large flour tortillas
- 6 eggs
- 1/2 cup shredded cheese
- 1/2 cup cooked and crumbled sausage or bacon
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Salsa (optional)
Instructions
- Sauté the veggies in a large skillet until softened, about 5 minutes.
- Whisk the eggs together with salt and pepper in a bowl.
- Pour the egg mixture into the skillet and cook until scrambled, stirring gently.
- Add the cooked sausage or bacon along with the shredded cheese, stirring until melted.
- Fill each tortilla with a portion of the egg mixture, fold in the sides, and roll them up.
- Serve warm, optionally with salsa on the side.
Notes
You can customize the filling with different vegetables or meats as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 410
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://lunarecipez.com/breakfast-burritos-2/