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Blueberry Loaf Cake

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A delightful treat that combines the sweet and tangy flavors of fresh blueberries with a moist and tender cake. Perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups fresh blueberries, rinsed and dried

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the softened butter and sugar in a large bowl until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Mix in the sour cream until fully incorporated.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the blueberries gently, being careful not to overmix.
  8. Pour the batter into a greased 9×5 inch loaf pan and smooth the top.
  9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For best results, use fresh blueberries and ensure ingredients are at room temperature. Avoid overmixing to keep the cake tender.

Nutrition

Find it online: https://lunarecipez.com/blueberry-loaf-cake-creamy-juicy-bliss/

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