Blueberry Lemon White Chocolate Chip Cookies
Delightful cookies featuring a balanced union of blueberries, lemon, and white chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese and butter until smooth and fluffy.
- Add the sugar, egg, and vanilla extract to the creamed mixture; beat until well combined.
- Mix in the salt, baking powder, lemon zest, and lemon juice.
- Incorporate the flour, mixing until just combined.
- Fold in the blueberries and white chocolate chips gentle.
- Scoop spoonfuls of dough onto a lined baking sheet, spacing them out.
- Bake for 12-15 minutes, or until the edges are pale golden.
- Cool them on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg