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Blueberry Lemon White Chocolate Chip Cookies

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Delightful cookies featuring a balanced union of blueberries, lemon, and white chocolate, perfect for any occasion.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup white chocolate chips
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened cream cheese and butter until smooth and fluffy.
  3. Add the sugar, egg, and vanilla extract to the creamed mixture; beat until well combined.
  4. Mix in the salt, baking powder, lemon zest, and lemon juice.
  5. Incorporate the flour, mixing until just combined.
  6. Fold in the blueberries and white chocolate chips gentle.
  7. Scoop spoonfuls of dough onto a lined baking sheet, spacing them out.
  8. Bake for 12-15 minutes, or until the edges are pale golden.
  9. Cool them on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

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