Blueberry Lemon Cheesecake Bars
Deliciously refreshing Blueberry Lemon Cheesecake Bars with a creamy filling and a nutty graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 225 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×9 inch baking pan.
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press mixture into the bottom of the pan.
- Beat the softened cream cheese and sugar in a large mixing bowl until smooth.
- Add the eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Fold in the fresh blueberries gently.
- Pour the cheesecake mixture over the crust in the baking pan and spread evenly.
- Bake for about 25-30 minutes or until the center is set.
- Cool at room temperature before refrigerating for at least 3 hours.
Notes
Best enjoyed with a dollop of whipped cream or lemon sorbet. Store in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/blueberry-lemon-cheesecake-bars/