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Blueberry Cream Cheese Muffins

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Delightful muffins combining fresh blueberries and creamy cream cheese for a moist, cake-like treat.

Ingredients

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  • 1 cup fresh blueberries
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add in the softened cream cheese, eggs, and vanilla extract, mixing until thoroughly combined.
  4. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Combine the dry ingredients with the wet mixture, alternating with the milk, mixing just until combined.
  6. Fold in the blueberries gently.
  7. Fill the muffin cups with batter, filling them about 2/3 full.
  8. Bake for 18-22 minutes or until a toothpick comes out clean.
  9. Allow to cool before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to three days or in the fridge for about a week. They can also be frozen for up to three months.

Nutrition

Find it online: https://lunarecipez.com/blueberry-cream-cheese-muffins/

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