Blueberry Cream Cheese Bread
A delightful bread combining fresh blueberries and creamy cheese, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the milk and vanilla extract.
- Gradually add the flour mixture into the wet ingredients, mixing until just combined.
- Mash the cream cheese with a fork until smooth.
- Fold in the mashed cream cheese and fresh blueberries until evenly distributed.
- Transfer the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve the Blueberry Cream Cheese Bread.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerator for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/blueberry-cream-cheese-bread-recipe/