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Blackened Mahi Mahi

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A quick and flavorful dish that celebrates the freshness of mahi mahi with a spicy blackened crust.

Ingredients

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  • 4 mahi mahi fillets
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving

Instructions

  1. Mix the Spice Blend: In a small bowl, combine paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, salt, and pepper.
  2. Rub the spice mixture all over the mahi mahi fillets, ensuring every inch is covered.
  3. Heat olive oil in a skillet over medium-high heat until it shimmers.
  4. Add the mahi mahi fillets to the skillet, cooking for about 3-4 minutes on each side, until blackened and cooked through.
  5. Serve your blackened mahi mahi with lemon wedges.

Notes

This dish pairs wonderfully with coconut rice or a fresh green salad. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://lunarecipez.com/blackened-mahi-mahi/

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