Print

Black Bean Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful Black Bean Salsa perfect for dipping or as a topping for various dishes.

Ingredients

Scale
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels (fresh or canned)
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 1 teaspoon cumin (optional)

Instructions

  1. Combine the black beans, corn, bell pepper, red onion, tomatoes, and cilantro in a large bowl.
  2. Whisk together lime juice, salt, pepper, and cumin (if using) in a small bowl.
  3. Pour the dressing over the salsa ingredients and toss gently to combine.
  4. Let it sit for at least 30 minutes to allow the flavors to meld.
  5. Serve with tortilla chips or as a topping for tacos.

Notes

For a spicier salsa, consider adding diced jalapeños or hot sauce. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/black-bean-salsa/

Scroll to Top