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Black Bean Salad

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A vibrant black bean salad, packed with fresh vegetables and a zesty lime dressing, perfect for summer picnics and casual gatherings.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Combine the Base Ingredients: In a large bowl, combine the black beans, corn, red bell pepper, red onion, cherry tomatoes, and avocado. Stir gently to let the colors and flavors mingle together.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss gently to combine. Make sure everything is coated evenly.
  4. Garnish and Serve: Garnish with fresh cilantro if desired and serve immediately.

Notes

This salad is best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://lunarecipez.com/black-bean-salad-recipe/

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