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Best Vegan Chocolate Chip Cookies

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Delightfully soft and chewy vegan chocolate chip cookies that are perfect for sharing or enjoying on your own.

Ingredients

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  • 1 cup vegan butter (softened)
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup unsweetened apple sauce (egg substitute)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips

Instructions

  1. Creaming the Butter and Sugars: In a mixing bowl, combine the softened vegan butter, brown sugar, and white sugar. Use an electric mixer or a strong wooden spoon to cream them until light and fluffy.
  2. Adding the Egg Substitute: Add the unsweetened apple sauce and vanilla extract into the creamed mixture. Mix until fully combined.
  3. Combining Dry Ingredients: Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this to the wet ingredients, stirring until just combined.
  4. Folding in the Chocolate Chips: Gently fold in the vegan chocolate chips.
  5. Dough Resting: Cover your bowl with plastic wrap and let the dough rest in the fridge for about 10 minutes.
  6. Prepping for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Shaping the Cookies: Scoop out generous tablespoons of dough and place them 2 inches apart on prepared baking sheets.
  8. Baking: Bake in the oven for about 12-15 minutes, or until the edges are golden brown.
  9. Cooling Time: Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container for up to a week or freeze for up to two months.

Nutrition

Find it online: https://lunarecipez.com/best-vegan-chocolate-chip-cookie-bake-off/

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