Name: Discovering the Best Roasted Mini Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pound mini potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon black pepper

Discovering the Best Roasted Mini Potatoes

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Perfectly roasted mini potatoes with a crispy exterior and fluffy inside, seasoned with garlic and herbs.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 pound mini potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
Wash and dry the mini potatoes thoroughly, cutting larger ones in half.
Toss the potatoes with the olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper.
Spread the seasoned mini potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, tossing halfway through, until golden brown and crispy.
Garnish with fresh parsley and serve hot.

Notes

Don’t crowd the pan for even roasting. Feel free to experiment with other seasonings.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 500mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://lunarecipez.com/best-roasted-mini-potatoes-recipe/