Best Roasted Mini Potatoes
Delightfully crispy on the outside and fluffy on the inside, these roasted mini potatoes are an easy and versatile side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 pounds mini potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- Prepare a baking sheet with parchment paper or grease it lightly.
- Wash and dry the potatoes thoroughly.
- Toss the potatoes with olive oil and seasonings until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast the potatoes for 25-30 minutes, tossing halfway through.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, try adding fresh herbs or experimenting with different seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/best-roasted-mini-potatoes-easy-recipe/