Best Pistachio Chocolate Cake
A rich and moist pistachio chocolate cake that is a delightful balance of flavors and textures. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pistachios
- Creamy frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream the butter until creamy, then add eggs and vanilla extract, mixing well.
- Combine the dry ingredients with the wet mixture, alternating with the buttermilk.
- Fold in the chopped pistachios gently.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool completely before topping with creamy frosting.
Notes
For a richer frosting, consider adding cream cheese or mascarpone cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/best-pistachio-chocolate-cake-recipe/