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Fried Sliced Mushrooms with Ranch Dressing

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Crispy fried sliced mushrooms served with a zesty homemade ranch dressing, perfect for any gathering or snack time.

Ingredients

Scale
  • 1 pound button or cremini mushrooms, sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional, for extra crunch)
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon milk (to adjust consistency)

Instructions

  1. Whip Up the Creamy Ranch Dressing: In a small bowl, mix together the mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, and black pepper. Add 1 tablespoon of milk to thin the dressing to your desired consistency. Pop it in the fridge while you prepare the mushrooms.
  2. Set Up Your Dredging Station: In a shallow bowl, combine the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk until well combined.
  3. Coat the Mushrooms: Dip each sliced mushroom into the egg mixture, then dredge it in the flour mixture, pressing lightly to ensure good coverage.
  4. Fry to Perfection: Heat up your vegetable oil in a large skillet or deep fryer to 350°F. Fry the mushrooms in batches for 2-3 minutes per side, or until they’re golden brown and crispy.
  5. Drain and Serve: Drain the fried mushrooms on paper towels to remove excess oil, and serve them hot and fresh with the chilled ranch dressing on the side for dipping.

Notes

For a crispy texture, avoid overcrowding the pan while frying. Experiment with different dips like spicy aioli for a twist.

Nutrition

Find it online: https://lunarecipez.com/best-fried-sliced-mushrooms-ranch-recipe/

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