Crockpot Crack Chicken
A comforting and easy slow-cooked chicken dish with creamy cheese and savory flavors, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 360 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1/2 cup low-sodium chicken broth
- 1 ounce ranch seasoning mix
- 8 ounces cream cheese, softened and cut into cubes
- 1 1/2 cups shredded cheddar cheese, divided
- 6 slices bacon, cooked crisp and crumbled
- 1/3 cup sliced green onions (optional)
Instructions
- Place chicken in the slow cooker.
- Add the broth.
- Sprinkle with ranch seasoning.
- Add cream cheese.
- Cover and cook.
- Shred the chicken.
- Combine for creaminess.
- Add cheddar cheese and bacon.
- Melt the remaining cheese.
- Garnish & serve.
Notes
Leftovers can be stored in the fridge for up to 5 days or frozen for 2 months. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/best-crockpot-crack-chicken-recipe/