Chicken Bacon Ranch Pizza
A delightful pizza topped with creamy ranch dressing, tender chicken, crispy bacon, and gooey mozzarella cheese, perfect for sharing and indulging.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 ball pizza dough
- 1/4 cup ranch dressing
- 1/2 cup cooked and shredded chicken
- 8 ounces shredded mozzarella cheese
- 6 slices crispy cooked bacon, crumbled
- 2 tablespoons sliced scallions
Instructions
- Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (230°C) for a standard baking sheet.
- Roll out your pizza dough into a 12-14 inch circle.
- Spread the ranch dressing evenly over the pizza dough.
- Add the cooked and shredded chicken on top.
- Finish by sprinkling the remaining mozzarella cheese over the top.
- Bake the assembled Chicken Bacon Ranch Pizza in the preheated oven for 12-15 minutes.
- Cool slightly, drizzle extra ranch dressing, and garnish with scallions before serving.
Notes
Pair with a light salad or crispy fries and serve with iced tea or beer. Leftover pizza can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/best-chicken-bacon-ranch-pizza-recipe-3/