Berry Trifle
A delightful layered dessert featuring moist pound cake, luscious whipped cream, and fresh mixed berries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pound cake, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup vanilla pudding
- Fresh mint leaves for garnish
Instructions
- Prepare the Trifle Dish: In a large trifle dish, layer half of the pound cake cubes at the bottom.
- Add the Mixed Berries: Top the cake layers with half of the mixed berries.
- Spread the Vanilla Pudding: Spoon half of the vanilla pudding over the berry layer.
- Add the Whipped Cream: Spread half of the whipped cream over that layer.
- Repeat the Layers: Repeat the layering process with the remaining pound cake cubes, berries, pudding, and whipped cream.
- Garnish the Trifle: Garnish with fresh mint leaves on top.
- Chill Before Serving: Refrigerate the trifle for a few hours before serving.
Notes
Best enjoyed the day it’s made, but can be stored in the refrigerator for up to 2 days. Consider soaking the pound cake in berry juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/berry-trifle/