BBQ Pulled Pork
This BBQ Pulled Pork dish embodies comfort with its smoky flavor and tender meat, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2–3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Buns for serving
Instructions
- Rub the pork shoulder generously with salt and pepper.
- Place the sliced onion and minced garlic in the bottom of a slow cooker.
- Add the seasoned pork shoulder on top of the onion and garlic.
- Pour the chicken broth over the pork.
- Cook on low for 8-10 hours or until the pork is tender.
- Remove the pork and shred it using two forks.
- Mix in BBQ sauce to taste.
- Serve the pulled pork on warm buns.
Notes
Serve with coleslaw and pickles on the side. Leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/bbq-pulled-pork/