Bang Bang Chicken Bowl
A vibrant bowl of creamy, tangy, and spicy Bang Bang Chicken served over fluffy rice, topped with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup rice
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh vegetables (e.g., bell peppers, cucumbers, carrots) for topping
- Green onions for garnish
Instructions
- Cook the rice according to package instructions.
- Prepare the Bang Bang sauce by mixing together mayonnaise, sweet chili sauce, sriracha sauce, lime juice, salt, and pepper.
- Sauté the chicken in a hot skillet over medium heat for about 8-10 minutes.
- Coat the chicken in the prepared sauce until fully covered.
- Assemble the bowl by layering the Bang Bang chicken over the fluffy rice.
- Garnish with fresh veggies and green onions before serving.
Notes
Avoid overcooking the chicken to ensure it’s tender. You can customize the sauce to adjust spice levels.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/bang-bang-chicken-bowl-recipe/