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Bang Bang Chicken Bowl

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A delightful mix of textures and flavors in a quick chicken bowl served over jasmine rice, topped with fresh veggies and a spicy bang bang sauce.

Ingredients

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  • 2 cups cooked jasmine rice
  • 1 lb boneless skinless chicken breasts
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1–2 tablespoons sriracha
  • 2 cups shredded lettuce
  • 1 cup diced cucumber
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 2 tablespoons sesame seeds (optional)

Instructions

  1. Prepare the Chicken: Start by cutting the boneless, skinless chicken breasts into bite-sized pieces.
  2. Season and Coat: In a bowl, combine cornstarch, salt, pepper, garlic powder, and paprika. Toss the chicken pieces in this mixture until evenly coated.
  3. Heat the Oil: In a large skillet over medium-high heat, heat the vegetable oil until it shimmers.
  4. Cook the Chicken: Add the coated chicken pieces to the hot oil and cook for 5-7 minutes until golden brown.
  5. Make the Bang Bang Sauce: While the chicken cooks, whisk together mayonnaise and sweet chili sauce in a small bowl; adjust sriracha to taste.
  6. Assemble the Bowls: Start with a base of cooked jasmine rice, then layer on the crispy chicken, topped with shredded lettuce, diced cucumber, and shredded carrots.
  7. Drizzle the Sauce: Generously drizzle the bang bang sauce over the assembled bowls.
  8. Garnish with chopped green onions and sesame seeds, if using.
  9. Dig In! Scoop up a hearty bite and relish the medley of flavors.

Notes

Customize the vegetables to your preference and consider using air fryers for a healthier option.

Nutrition

Find it online: https://lunarecipez.com/bang-bang-chicken-bowl-quick-meal/

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