Bang Bang Chicken Bowl
A flavor-packed, dairy-free meal that’s quick and easy, combining juicy chicken, fresh vegetables, and a creamy, spicy sauce over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Dairy-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
- 2 cups cooked rice (brown or white)
- 1/2 cup dairy-free mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Flavorful Sauce: In a bowl, combine the dairy-free mayonnaise, sweet chili sauce, soy sauce, lime juice, and cornstarch. Mix well and set aside.
- Sauté the Chicken: Heat oil in a pan over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through.
- Stir-Fry the Veggies: Remove the chicken from the pan and add the mixed vegetables. Stir-fry them until they are tender-crisp.
- Combine Chicken, Veggies, and Sauce: Return the chicken to the pan and pour the prepared sauce over the chicken and vegetables. Toss to combine and heat through.
- Serve: Serve the Bang Bang Chicken over a bed of warm rice and enjoy!
Notes
This dish is versatile; feel free to swap out vegetables or adjust the heat level with chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg